Discover more about the food, drink and culture of Japan with our tastings, workshops and demonstrations
Did you know the rice variety can change the taste and characteristics of sake? Our sake expert will explain how to appreciate the art of sake brewing during the workshop on Thursday 21 March. Tickets are only £15pp, book here - http://bit.ly/2G3Fkom
30% off prime wagyu and sustainably farmed tuna this weekend
Available at our fish & meat counter
Learn with Kim on this kids workshop on Tuesday 26 March which will teach little ones how to decorate cute characters with curry for a fun and delicious meal. For children aged 6 or above. 6 yrs - 12 yrs with the supervision of a parent or guardian. Tickets are £18pp and include a goodie bag to take home, book here - http://bit.ly/2MGURe6
Master the classic Japanese katsu curry dish to make a quick and delicious weeknight dinner. Tickets are £45pp including welcome drink, all ingredients & utensils provided and dinner of your creation with a drink, book here - http://bit.ly/2Uy8qiF
Enjoy the beautiful musical arrangements played by Shamisen London on Thursday 28 March from 6:30pm in-store. Attendance is complimentary and for more information, visit http://bit.ly/2F9V47V.
To celebrate Easter we have a cracking opportunity hosting Gudetama’s first public appearance in Europe every 30 minutes between 12-3:30pm (excluding 1:30pm)! Pop by for an eggcellent selfie! We will also be selling limited edition Gudetama Easter eggs hand made by Creighton’s Chocolaterie which can be personalised by an in store chocolate artist between 12-4pm on the day.
Hop into spring with 30% off all groceries, homeware and lifestyle products including fresh tuna, prime wagyu, sake and more!
* T&Cs apply
Similar to wine regions, Japanese sake has variations on a regional level due to production processes and rice varieties. Find out more at our workshop on Friday 19 April with tickets for only £15pp, book here - http://bit.ly/2sVPizA
Healthy foods can be fun! Why not get the kids involved to learn all how to roll their own sushi rolls, perfect for a snack or lunch on Tuesday 23 April. For children aged 6 or above. 6 yrs - 12 yrs with the supervision of a parent or guardian. Tickets are only £18pp and include a goodie bag to take home, book here - http://bit.ly/2UwsO3V
Native to the Kansai region, okonomiyaki and yakisoba are popular street food enjoyed by locals. Improve your Japanese culinary skills with our masterclass on Wednesday 24 April. Tickets are £45pp with a welcome drink, utensils and equipment provided and dinner of your creation with a drink, book here - http://bit.ly/2S2tcub
Enjoy the beautiful musical arrangements played by Shamisen London on Thursday 25 April from 6:30pm in-store. Attendance is complimentary and for more information, visit http://bit.ly/2F9V47V.