Discover more about the food, drink and culture of Japan with our tastings, workshops and demonstrations
30% off prime wagyu and sustainably farmed tuna every Saturday
Available at our fish & meat counter
Discover the Japanese tradition of enjoying warm/hot sake during Autumn and Winter to keep ourselves warm and paired hearty cuisine. Discover how which sake is suitable to serve warm/hot, the best method for it's optimal taste and which food pairing are ideal to serve with warm/hot sake. Come and join Honami Matsumoto, a WSET certified sake educator and independent sake consultant as well as a chief ambassador of Keigetsu by Tosa Brewing co.,Ltd to explore the different serving temperatures and find your new favourite. Book here, http://bit.ly/2kp6YTt
Enjoy the beautiful musical arrangements played by Shamisen London from 2pm-4pm with 30 minute sets in-store. Attendance is complimentary and for more information, visit http://bit.ly/2F9V47V.
Learn the beautiful brushstrokes of calligraphy on Sat 26 Oct from 1pm-5pm with our complimentary workshops in-store.
Find great savings with 30% off groceries, sake, homeware & lifestyle items on Sat 26 & Sun 27 Oct. Come and join us for our tuna cutting show in the fishmonger section at 1pm.
Enjoy the beautiful musical arrangements played by Shamisen London from 6:30pm in-store. Attendance is complimentary and for more information, visit http://bit.ly/2F9V47V.
Discover the basics of sake with Satomi Dosseur on Fri 29 Nov where you'll learn about the history, core ingredients and how to classify the various types of Japanese rice wine. This will be followed by tastings, where we will highlight flavours and tastes and how to pair and serve with various cuisines. Book here, http://bit.ly/2JHXEUs