Discover more about the food, drink and culture of Japan with our tastings, workshops and demonstrations
30% off prime wagyu and sustainably farmed tuna every Saturday
Available at our fish & meat counter
A day of 2020 celebratory events including:
* Taiko Drummers
Discover the dynamic beats of the Taiko Drummers.
Performances at: 11.00 am, 1.30 pm, 2.30 pm, 3.30 pm and 4.30 pm
* Kagami Biraki at 11.30 am
Break the barrel and have a New Year toast of sake with us.
* Mochi Pounding at 12.00 pm
Join us as the staff demonstrates traditional mochi pounding.
Save the date!
Japan Centre, Ichiba, Westfield - London
Learn how to create delicate and stylish Japanese patisserie cakes with renown award-winning patissier and chocolatier, Suzue Aoyama.
In these hands-on workshops, you will be taught Intricate pâtissier techniques to make 2 types of Japanese Mont Blanc. A great opportunity to elevate your cake skills for the holiday season! Book now here: https://bit.ly/35ea1Qb
Sun 8 Dec - 11.30 - 13.00
Sun 19 Jan - 11.30 13.00
Tues 3rd 09:00 - 16:00 - Last orders at 15.30
Mon 23rd 09:00 - 23:00
Tues 24th 09:00 - 18:00
Wed 25th CLOSED
Thurs 26th 07:00 - 23:00
Fri 27th 09:00 - 23:00
Sat 28th 09:00 - 23:00
Sun 29th 11:30 - 21:00
Mon 30th 09:00 - 23:00
Tues 31st 09:00 - 18:00
Wed 1st Jan 11:30 - 21:00
Nerikiri Wagashi Workshop
Learn how to make beautiful and delicate Nerikiri Wagashi, traditional Japanese artisan sweets.
Join Wagashi Specialist, Chieko Smith, to learn hands-on techniques of creating three colourful Nerikiri Wagashi each one using a different intricate technique with a seasonal Japanese New Year's theme. Book here now: https://bit.ly/37jnMir
Sun 12 Jan - 11.30 - 13.00